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Batson River Brewing & Distilling

Restaurant Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Maine data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,217 / year median in Maine

+8% projected growth

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Job Description

Batson River Brewing & Distilling is now hiring for Assistant Manager for our Kennebunkport Location! Previous supervisory experience is preferred. A bit about us... Batson River Brewing & Distilling brings a unique dining experience to Coastal Maine. Established in 2018, with craft and quality at the forefront of our brand, from our small-batched spirits, to our humble craft beer brewery in southern Maine. Our menus feature a range of cocktails, each crafted with their own house distilled spirits, along with a full list of Batson River craft beers. Everything from the food, cocktails, and beers are inspired by the season, utilizing local and fresh ingredients whenever possible. The attention to detail isn't missed with stunning interior design, and a feeling of a Maine getaway the minute you walk through our doors. Explore what life at Batson River is like, check out upcoming events, cocktail and spirit releases, learn more about our brand, and our unique southern Maine breweries, distilleries, and tasting rooms. We offer competitive salary and benefit options.
Job Type:
Full-time Benefits:
Employee discount Health insurance Paid time off
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Experience:
Management:
3 years (Required) Restaurant management: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person