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5L
5 Lakes Brew Pub
FOH Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Nights and weekends (including Sunday) availability are required 3 years of restaurant experience Assist management team in day to day duties Be able to step in all departments of a restaurant as needed Help servers and bartenders with guest issues Opening & Closing duties
Pay:
$50,000.00 - $60,000.00 per yearBenefits:
Employee discount Health insurance Paid training Shift availability: Day Shift (Required) Night Shift (Required) Ability toCommute:
Byron Center, MI 49315 (Required) Ability toRelocate:
Byron Center, MI 49315: Relocate before starting work (Required)Work Location:
In personBenefits
- Professional Development
- Health Insurance
- Discounts/Reimbursements
- Dental Insurance