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CP
Carlo's Pizza
Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Manager Carlo's Pizza - 2.6 Harrison Township, MI Job Details Full-time 4 days ago Qualifications Kitchen health and safety standards Staff supervision Pre-cooking preparation Teamwork Food service health code compliance Team supervision Quick service & fast food restaurant experience Safety regulations Employee relationship building Food sanitation practices Team development Attention to detail Fast food restaurant experience Team motivation (leadership skill) Team building Full Job Description Job Summary We are seeking a dedicated and experienced Pizzeria Manager to oversee operations at our fast-paced pizzeria. The ideal candidate will have a background in food management, with the ability to lead a team effectively while ensuring high standards of food safety and customer service. Responsibilities Supervise daily restaurant operations, ensuring compliance with food safety regulations and quality standards. Manage staff, including training, scheduling, and performance evaluations. Oversee food preparation processes to ensure consistency and quality in all menu items. Foster a positive work environment that encourages teamwork and high morale among staff. Address customer concerns and resolve complaints quickly and professionally to ensure overall customer satisfaction. Requirements Proven experience as a Manager or Assistant Manager in a quick service fast food restaurant or similar environment. Strong knowledge of food safety regulations and best practices in food management. Excellent leadership skills with the ability to motivate and develop team members. Exceptional communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts, including weekends and holidays.