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HB
Hampton by Hilton
Assistant General Manager
Job Description
General Summary Responsible for supporting all aspects of the hotel operations including guest services/night audit, housekeeping/laundry, food and beverage, maintenance, and vendor/supplies to ensure superior guest satisfaction while maximizing hotel profitability. The AGM/Operations Supervisor assists the General Manager (GM) in the day-to-day operations and serves at the acting manager in the GM's absence. This position is a training position for GM. The AGM/Operations Supervisor works the GM on a daily basis to learn, understand, and execute all management functions of a company GM. Education/Experience Two to Three years' hotel or other highly relevant hospitality experience and/or hospitality degree from an accredited university. Some brand experience is preferred. Knowledge, Skills and Ability Must have excellent verbal and written communication skills including mastery of developing and maintaining client relations and networking in order to successfully drive existing and new business.
- Must have interpersonal skills and commitment to internal customer service standards.
- Must be highly organized. Must be able to multi-task, a self-starter, and have the ability to apply appropriate resolution to stressful situations. Must have strong computer skills and be able to operate the Property Management System.
- Must be capable of performing all hourly functions and operating all equipment in hotel.
- Must be able to work all shifts and be flexible in the amount of works hours at the job.
- Ensure any irregularities are recorded in appropriate locations and brought to the attention of the GM and/or corporate.
- Effectively execute and maintain all front desk, housekeeping, maintenance, and F&B logistics.
- Demonstrate brand citizenship by maintaining compliance with all required brand standards, behaviors, hallmarks and license agreement mandates.
- Ensure a safe and secure environment for guests, team members and hotel assets in compliance with hotel's or owner's policies and procedures and regulatory requirements.
Job Type:
Full-time Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth