Overview Are you a passionate culinary leader ready to elevate kitchen operations and inspire a dynamic team? We're seeking an experienced Kitchen Manager to join our vibrant team at Chandler Woods! This role offers an exciting opportunity to oversee all aspects of food production, ensure exceptional food safety standards, and deliver memorable dining experiences. If you thrive in fast-paced environments, have a knack for team management, and possess a deep love for culinary excellence, this is your chance to make a real impact! Join us and help create a welcoming atmosphere where great food and great people come together. Duties Lead and supervise kitchen staff, fostering a positive and productive work environment while ensuring high standards of food quality and safety. Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence in every dish. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs. Implement and maintain food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment. Coordinate menu planning and development, incorporating customer feedback and culinary trends to keep offerings fresh and exciting. Supervise catering events and banquet services, ensuring seamless execution from setup to service. Monitor shift management, scheduling staff effectively to meet service demands while controlling labor costs. Enforce food handling protocols and hygiene standards across the kitchen team to uphold the highest levels of cleanliness and safety. Collaborate with dietary departments when necessary to accommodate special dietary needs or restrictions. Lead by example in cooking techniques, food presentation, and hospitality to motivate the team toward excellence. Qualifications Proven experience in kitchen management within a restaurant or hospitality setting, with strong supervisory skills. Extensive culinary experience with expertise in food production, fine dining standards, and catering services. Knowledge of food safety sanitizing procedures, inventory management, cost control, and food handling regulations. Demonstrated leadership skills with the ability to manage teams effectively across shifts. Experience with menu planning, food service management, and kitchen operations in a fast-paced environment. Strong understanding of the food industry trends, culinary techniques, and hospitality principles. Excellent communication skills combined with a proactive approach to problem-solving. Prior banquet experience or managing large-scale events is highly desirable. Join us as our

EXP. KITCHEN MANAGER TO JOIN A GREAT TEAM AT CHANDLER WOODS!

!!:) If you're energetic about leading culinary teams and passionate about delivering exceptional dining experiences while maintaining operational excellence—apply today!

Pay:

$18.00 - $20.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person