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Denny's

Shift Manager - Franchise

Pay: Not specified

Posted: 5 weeks ago

Location: Taylor, MI (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Shift Manager - Franchise Denny's - 3.4 Taylor, MI Job Details Full-time 1 day ago Qualifications Customer communication Full Job Description A Dennys Shift Manager ensures smooth restaurant operations, high guest satisfaction, and team productivity during their shift when managers are not present. Responsibilities include supervising staff (520 members), managing food safety/quality, handling cash, inventory control, and addressing customer needs. The role requires strong leadership, communication, and multitasking skills to maintain brand standards.

Key Responsibilities:

Operational Leadership:

Directs daily restaurant operations to ensure efficiency.

Team Supervision:

Assigns tasks, motivates team members, and ensures compliance with company policies and safety procedures.

Guest Experience:

Addresses customer feedback and resolves complaints immediately to ensure satisfaction.

Administrative Duties:

Manages labor hours, inventory, and cash control (e.g., drawer counts, safe deposits).

Training & Safety:

Assists with training new employees and monitors compliance with food safety and cleanliness standards.

Requirements:

Ability to stand for long periods, work in close quarters, and lift up to 2550lbs. Strong communication and problem-solving skills. Flexibility to work varied hours, including nights and weekends. Previous restaurant experience is typically required.

Physical Requirements & Duties:

Mobility & Stamina:

Continuous standing and walking (often 85-95% of the shift).

Lifting/Carrying:

Frequent lifting, pushing, and pulling of items weighing 20-50 lbs

Body Mechanics:

Frequent bending, kneeling, stooping, crouching, and reaching.

Manual Dexterity:

High dexterity to operate kitchen equipment, point-of-sale systems, and handle tools.

Sensory Requirements:

Excellent vision (close, distance, color, depth) for safety and guest service, and hearing/speaking to communicate effectively.

Environmental Exposure:

Ability to work in varied temperatures (hot kitchens, walk-in coolers) and loud environments.

Brand:

Denny's Address:

20565 Eureka Rd Taylor, MI - 48180

Property Description:

Taylor MI 7979

Property Number:

7979