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Blue Lake Farms LLC
Operations Manager - Food & Beverage
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Seeking an experienced Food & Beverage Manager. The ideal person will be experienced in a restaurant/bar setting and looking for a role to fill while being semi-retired or a second job. Established in 2022, this casual food limited menu outlet has grown to include a