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Wendy's

Shift Manager

Entry-Level JobVerifiedNo experience needed

Job Description

Why Wendy's This position is responsible for all aspects of managing and operating during your scheduled shifts in our restaurants. We want that professional that will consistently deliver A+ Quality, Service, Cleanliness and Food Safety in our restaurants each and every day! Managing a staff of 3 to 7 employees Managing Customer expectation Cost Control Management Training Crew Employees Setting the "A" level standard on your shifts Supporting the management team as needed What you can expect Flexible scheduling Competitive pay based on experience Up to 5 days per week scheduling Thorough training Paid Time Off Insurance is available Uniforms provided Opportunity for advancement What we expect from you Punctuality is a requirement Reliable transportation High Energy Personality The ability to motivate others Positive Attitude A professional appearance at all times This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 11779 E. 8 MILE
WARREN, MI
48089

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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