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Dunkin Donuts Baskin Robbins
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
At Dunkin', we are not just an employer-we're a family. We invest our all into our team to ensure that they are able to learn and grow in their careers, as well as individuals. If you are looking for a career that is fun and fulfilling with a sense of community, then look no further! You are exactly in the place that you want to be. We are excited to announce an opportunity for management ! We are currently seeking a dedicated and motivated cheerful individual to step into the role of General Manager at our Dunkin' Waterford location. This position offers the chance to grow your career, take on new challenges, and make a meaningful impact on the success of our store. This is a holding spot for a General Manager position and applicants must demonstrate the ability to run the show.