Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AB
Arbor Brewing Company - Corner Brewery
Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Assistant Kitchen Manager Arbor Brewing Company - Corner Brewery Ypsilanti, MI Job Details Full-time $50,000 - $55,000 a year 20 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Food waste mitigation Staff performance monitoring Staff supervision Operations management Team leadership Hiring Driver's License Team training Kitchen staff training Ability to follow instructions Communication with kitchen staff Full Job Description Assistant Kitchen Manager We are a growing restaurant/brewpub specializing in unique fresh cuisine. We are seeking an Assistant Kitchen Manager for our Ypsilanti location. The position will help oversee all back of house operations including: Co-operational oversight of the kitchen team, including ordering, training and maintaining kitchen facilities. Ensure a high level of food quality and consistency at all times. Responsible for monitoring inventories and reducing food waste. Responsible for the organization and cleanliness of all Ann Arbor kitchen operations. Effectively coordinate and communicate with management team, purveyors and guests. Passion and knowledge of food, beverage and service. Strong leadership skills and able to lead by example.
Position Requirements:
Ability to effectively communicate and deliver instructions clearly and concisely to staff. Ability to hire, train and hold staff accountable for high level of performance. Applicants must be eligible to work in the United States and have valid drivers license.Job Type:
Full-time Pay:
$50,000.00 - $55,000.00 per yearBenefits:
Dental insurance Employee discount Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance