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NH
New Horizon Academy
Kitchen Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
We are seeking a Kitchen Manager to join our talented and dedicated team at our Edina school! All applicants
MUST:
- Be able to work full-time, 7am to 3pm (Monday-Friday).
- Be comfortable working with food allergies/restrictions.
- Have positive work ethic!
- Previous kitchen experience preferred, but not required.