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M
McDonald's
Experienced Shift Managers!
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
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Position range in Kansas City, MO-KS Metropolitan Statistical Area $38k - $61k Per Year Experienced Shift Managers!
McDonald's
Occupation:
First-Line Supervisors of Retail Sales WorkersLocation:
Platte City, MO - 64079Job Type:
Full Time (30 Hours or More)Posted:
08/21/2026 Positions available: 1Source:
McDonald's | NLXWeb Site:
www.mcdonalds.com Job #: jo_2012646460 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window.- Experienced Shift Managers Needed!
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older.BENEFITS MAY INCLUDE
- Competitive Pay
- Free Uniforms
- Free Meals
- 2 Weeks Paid Vacation after 1 year
- Discounted Family Meals
- $3000 FREE college/trade school tuition after 90 days
- Team Building
- Advancement Opportunities
- Health Insurance Plans Available
- Flexible Schedule
- Monthly Bonuses
- 401k with