A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Food Production Manager 2 Apply Now Search all jobs Job Description Sodexo is seeking a Food Production Manager for SSM Health St Mary's Hospital in Richmond Heights, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting. About the job Step into a role where you'll help shape daily food service operations while ensuring quality, efficiency, and consistency. You'll support production planning, inventory oversight, and cost control, contributing to a seamless experience for clients, customers, and team members alike. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range:
$48875 - $63250 What's in it for you A hands-on role with visibility into daily operations while coordinating high-quality food production and service. Ownership of purchasing, receiving, inventory management, and cost tracking to support operational and financial goals. Opportunities to influence menu planning, costing, and food quality outcomes that align with client expectations. Meaningful collaboration with clients, stakeholders, and internal partners to enhance service delivery. The chance to guide and oversee team members, building leadership experience while ensuring consistency and compliance. A supportive, team-focused environment that prioritizes safety, sanitation, and regulatory standards. Ongoing opportunities to improve processes and contribute to continuous operational excellence. What you'll bring Experience guiding and engaging team members in a food service environment. Hands-on background in culinary production, safety, and sanitation practices. Skill in organizing priorities, managing competing demands, and adapting to changing needs. Clear communication style paired with a customer-focused mindset. Familiarity with food management systems, reporting tools, and basic computer applications.
Requirements Education Requirement:
High school diploma, GED or equivalent experience
Related Experience:
1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Job Details Job Title Food Production Manager 2 Category Location(s)
