Overview We are seeking a dynamic and experienced FOF (Food, Operations, and Foodservice) Manager and Catering Manager to lead our food service operations and catering initiatives. This role offers an exciting opportunity to oversee daily restaurant activities, manage culinary teams, ensure exceptional customer experiences, and drive the success of our catering services. The ideal candidate will possess a passion for food, strong leadership skills, and a comprehensive understanding of hospitality management. Join us to elevate our food offerings, streamline operations, and create memorable dining experiences for our guests. Duties Lead and supervise all aspects of food preparation, kitchen operations, and service delivery to ensure high-quality standards are maintained. Oversee daily restaurant management including shift scheduling, staff supervision, and ensuring compliance with food safety and sanitation regulations. Manage catering operations from planning to execution, coordinating menus, staffing, logistics, and client communication to deliver flawless events. Implement inventory control procedures to monitor stock levels, reduce waste, and optimize food costs using POS systems like Aloha POS or Micros POS. Train and develop staff on food handling safety, customer service excellence, POS operation, and culinary techniques to foster a motivated team environment. Handle cash management duties including cash handling accuracy, reconciliation, and managing profit and loss analysis for operational efficiency. Maintain excellent customer service standards by addressing guest concerns promptly and ensuring an inviting hospitality atmosphere. Requirements Proven experience in quick service & fast food restaurant management or casual dining with a strong background in food preparation and kitchen management. Demonstrated supervisory experience with team leadership in hospitality or restaurant settings; experience in managing hospitality teams is preferred. Knowledge of POS systems such as Aloha POS or Micros POS for order processing and inventory tracking. Strong understanding of food safety management practices and compliance with health regulations. Ability to perform basic math calculations related to budgeting, pricing, and inventory control accurately. Excellent communication skills for managerial tasks including interviewing, staff training & development, and managerial communication. Experience in catering or banquet services is advantageous; familiarity with managing large-scale events is a plus. Flexibility to work varied shifts including evenings, weekends, and holidays as needed. Join our team where your leadership will inspire excellence in food service! We value energetic professionals who thrive in fast-paced environments and are passionate about delivering outstanding hospitality experiences. This paid position offers opportunities for growth within a vibrant culinary community dedicated to innovation and quality.

Pay:

$16.00 - $18.00 per hour

Work Location:

In person