Front of House Manager Fratelli's Delicatessen Apex, NC Job Details Full-time $50,000

• $60,000 a year 4 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Qualifications Customer communication Teamwork Inventory control Operations management Stress management Customer service Team development Full Job Description Fratelli's
• Who are we? Hello Everyone!! We are Fratelli's Delicatessen
• Where Flavor Meets Family!

We are a family owned New York/Chicago style deli/restaurant, bringing the nostalgic flavors and foods from our hometowns to the heart of Apex, NC. You'll find that we are all about creating personal experiences and memories and we are hopeful that you will help create that for others. Fratelli's is passionate about inspiring genuine moments, promoting social activity, and interacting with every guest that walks through our door. The Benefits! At Fratelli's, we not only want to pay you for the great work you do each and every day, but also make you feel as if you are part of our family! Below is a breakdown of a few benefits Fratelli's offers for this position. No late nights! Employee discount on your meal every shift! Closed Easter, Thanksgiving, and Christmas Day to spend time with family and friends. Development and advancement opportunities.

Health Insurance Dental Insurance Vision Insurance Front Of House Manager Responsibilities:

Oversee day-to-day restaurant operations, including opening and closing procedures and ensuring food safety and quality standards are met. Interact with customers, address inquiries or concerns, and ensure that every guest has a memorable dining experience. Train, develop, and motivate staff through effective onboarding, ongoing training sessions, and performance evaluations. Maintain high standards of food preparation, presentation, and service. Enforce company policies and procedures, including health and safety guidelines. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Handle cash management duties including cash handling, balancing registers, and preparing financial reports. Manage staffing schedules, conduct interviews for hiring new team members, and oversee shift management to meet operational needs.

What We're Looking For In Our Manager:

A friendly and customer-focused attitude. Strong communication skills and a team-oriented mindset. Ability to multitask in a fast-paced environment. Ability to handle stressful situations calmly. Flexible availability to work mornings, evenings, weekends, and some holidays. Dependable and punctual. Experience in a hospitality or food service setting is a plus, but not required — we're happy to train the right person! Standing and Being on

Foot:

Be able to stand and remain on your feet for the majority of your scheduled shift. If you are a motivated individual who enjoys giving great customer service, has a passion for food, and thrives leading a team, we would love to hear from you. Please reach out so we can set up an interview.

Job Type:

Full-time Pay:

$50,000.00

• $60,000.

00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid training Vision insurance

Work Location:

In person