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Dairi-O Restaurants
Assistant Manager - Clemmons
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Assistant Manager - Clemmons Dairi-O Restaurants - 2.3 Clemmons, NC Job Details Full-time $42,000 - $60,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Leadership training provided Vision insurance Employee discount Flexible schedule Qualifications Customer communication Full Job Description At Dairi-O we have a people-first mission. Our management team is the foundation of our growth and investing in their future is our priority. A sense of purpose and teamwork in everything we do has built an amazing culture of doing right by each other and our customers. Being on the management team with Dairi-O is not just a job, it's an opportunity to grow and learn with one of the most successful fast casual restaurants in the southeast. Who are we looking for? Energetic, loyal, and dependable leaders who are passionate about serving others Attention to detail and dependable work ethic Positive attitude with excellent leadership ability Strong written and verbal communication skills Management experience of at least 2 years in service industry or an equivalent higher education degree preferred What will you do? Direct operations of the restaurant according to established standards and procedures Daily activities such as food preparation, guest relations, and inventory management Recruiting, developing, and scheduling team members Financial accountability and fiscal responsibility Focus on excellent customer relations while delivering the highest quality food Why Dairi-O? Comprehensive health care benefits including medical, dental, and vision Flexible schedules and a work week that is typically less than 45 hours Exciting and dynamic work environment Paid vacation and free meals Competitive pay and performance based bonuses Leadership training and development with potential for growth