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Chick-fil-A
Front of House Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Front of House Manager Chick-fil-A - 3.8 Clemmons, NC Job Details Full-time From $20 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications High school diploma or GED Full Job Description Front of House Manager - Chick-fil-A More than just a job. A chance to make a difference. Are you an experienced restaurant or food service leader looking for your next step? Do you have a passion for guest service, team development, and operational excellence—but crave a better work-life balance? At Chick-fil-A, we offer the best of both worlds: a thriving leadership role in the food industry without the grueling late-night hours typically required of restaurant leaders. Too often, restaurant leadership comes with demanding schedules and little regard for personal well-being. At Chick-fil-A, we do things differently. Here, you'll find a culture that values balance, personal growth, and time to recharge—including a dedicated weekend day off every single week. That's right—Sundays are always yours to rest, refuel, and spend time on what matters most to you. Why Chick-fil-A? Being a Front of House Manager at Chick-fil-A means more than just running a shift—it's about building a team, creating remarkable guest experiences, and growing as a leader in an environment that truly values people.