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Restaurant Operations Manager

Career Insights for Restaurant / Food Service Manager

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Based on North Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

Explore Career

Job Description

Lead the Floor. Elevate the Experience. Make Every Shift a Hit. We're looking for an experienced and driven Restaurant/Bar Operations Manager with bartending experience to help lead the charge at our full-service bar and restaurant! You'll play a critical role in driving service excellence, team performance, and operational efficiency in a fast-paced, high-volume environment where fun is serious business. From shift execution to guest satisfaction, you'll be the steady hand that keeps everything running smoothly and the motivating force that makes your team want to go the extra mile.
Salary:
up to $65k!
Benefits:
Bonus potential, medical, dental, paid vacation
What You'll Do:
Lead front-of-house bar operations with confidence, clarity, and energy Coach, support, and develop service team members Oversee scheduling, staffing, and daily floor execution Ensure top-tier guest experiences, speed of service, and cleanliness standards Collaborate with kitchen, bar, and events to keep things flowing seamlessly
What We're Looking For:
Proven leadership experience in a full-service, high-volume restaurant/bar setting Strong floor presence and guest-service mindset Ability to coach and develop teams with high expectations and high support Operational know-how with a love for organized chaos (and great food and drinks!) If you're the kind of leader who thrives in a fast-paced environment, builds strong teams, and knows how to mix structure with fun, this is your chance to step into a role where no two days are the same, and every shift is an opportunity to shine. and help us deliver great food, unforgettable service, and next-level energy, every single day.
Other :
Successful completion of background check.
Job Type:
Full-time Pay:
$60,000.00 - $65,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Describe your leadership style
Experience:
Bar management: 3 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance