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LS
LongHorn Steakhouse
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Restaurant Manager LongHorn Steakhouse
- 3.8 High Point, NC Job Details 1 day ago Benefits Dental insurance Flextime Vision insurance Benefits from day one Qualifications Mid-level Team development Managing kitchen staff Team motivation (leadership skill) Food service management Team building Full Job Description For this position, pay will be variable by location
- See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best.
- One weekend off per month and a schedule that fits your life Vacation and Flex Time
- receive 5 flex days per year and a surplus of vacation time based on tenure Extra Time, Extra Pay
- Get additional pay when you work 6 days a week Quarterly Bonus
- bonus every quarter for how well your restaurant performs Home for the Holidays
- Closed on Thanksgiving and Christmas Medical, Dental, Vision
- choose from multiple carriers starting day 1 State Benefits Overview See full list here