Overview We are seeking a dynamic and experienced Front of House Manager to lead our hospitality team with energy, professionalism, and a passion for exceptional service. In this pivotal role, you will oversee daily operations, ensure outstanding customer experiences, and maintain a welcoming environment that reflects our commitment to quality and hospitality excellence. Your leadership will inspire staff, streamline service processes, and uphold the highest standards of food safety and cleanliness. This is an exciting opportunity for a motivated manager with a strong background in food service management and team leadership to make a meaningful impact in a vibrant dining environment. Duties Supervise front of house operations, including greeting guests, managing reservations, and ensuring smooth service flow during all shifts Train, mentor, and develop staff members to deliver exceptional customer service and uphold company standards Oversee food preparation coordination with kitchen staff to ensure timely delivery of orders while maintaining quality standards Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting Control inventory levels for front of house supplies, monitor stock rotation, and coordinate with vendors for timely replenishment Handle customer inquiries, complaints, and special requests with professionalism and positive attitude Conduct shift management duties including scheduling staff shifts, overseeing food safety procedures, and ensuring compliance with health regulations Analyze profit and loss reports to identify opportunities for revenue growth and cost control strategies Lead staff training programs focused on food handling safety, food production standards, and hospitality best practices Qualifications Proven experience managing fast-paced casual dining restaurants with a focus on front of house operations Demonstrated supervisory experience in food industry settings with strong team management skills Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills Knowledge of food safety management practices and food handling regulations Excellent communication skills with the ability to lead teams effectively and manage managerial responsibilities such as interviewing and training staff Experience in managing hospitality teams within fine dining or banquet environments is highly desirable Strong organizational skills with the ability to multitask during busy shifts while maintaining attention to detail Background in managing budgets, inventory control, catering operations, or event hosting is a plus Join us if you're passionate about delivering memorable guest experiences through energetic leadership! We're committed to supporting your growth through comprehensive training & development programs. This paid position offers an engaging work environment where your managerial expertise can shine while fostering a team-oriented culture dedicated to excellence in hospitality.

Pay:

$55,000.00 - $75,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person