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Taco Bell
Taco Bell General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Taco Bell General Manager Taco Bell - 3.4 East Orange, NJ Job Details Full-time $60,000 - $65,000 a year 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Operations management Sales Mid-level High school diploma or GED Achieving annual sales growth Food and beverage industry expertise Customer service management experience Managing food service teams Leadership Team motivation (leadership skill) Communication skills General management