elcome to Big Dean's BBQ & Hot Chicken Big Dean's BBQ & Hot Chicken is a brand new concept from LaScala Restaurant Group, built around a passion for great food, genuine hospitality, and having fun while doing it. With more than 30 years in the kitchen, from high-end dining to casual concepts, Big Dean is bringing two of his favorite things together: BBQ and hot fried chicken. The menu draws inspiration from BBQ traditions across the country, combining the best flavors and techniques discovered through years of cooking, traveling, and refining recipes. We're also serious about what goes into our food. From Pennsylvania raised pork and chicken to locally sourced cornmeal, flour, and other ingredients, we want to know where our food comes from and serve something we're genuinely proud to put on the table.........But Big Dean's is about more than great BBQ. We're building a restaurant where people actually enjoy coming to work. Our culture will be centered around positive energy, integrity, teamwork, learning, professionalism, and plenty of fun along the way.

JOIN THE BIG DEAN'S OPENING TEAM!

We're building our team and looking for energetic, dependable people who love great food, great hospitality, and being part of something new.

NOW HIRING

Kitchen Manager!!!

OPEN INTERVIEWS

Tuesday & Wednesday, September 9 & 10 10:00 AM - 2:00 PM Chicken or the Egg 121 NJ-70 Marlton, NJ 08053 Come meet us, learn more about Big Dean's, and see what we're cooking up!

Can't make the open interviews? Send your resume to Dean Dupuis at ddupuis@lascalarestaurantgroup.com. Come hungry. Bring your energy. Help us build something great. Job Overview We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-focused environment. Your leadership will drive team performance, maintain high standards of food safety and sanitation, and innovate menu offerings that delight our guests. This position offers an exciting opportunity to shape the culinary experience while managing the day-to-day functions of a vibrant kitchen. Duties Lead and supervise kitchen staff, fostering a collaborative and motivated team environment Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Develop and plan menus that reflect current culinary trends while accommodating dietary restrictions and preferences Enforce strict adherence to food safety sanitizing procedures and health regulations across all kitchen operations Coordinate catering events, banquets, and special functions with precision and professionalism Monitor shift schedules, assign tasks, and ensure smooth workflow during busy service periods Maintain high standards of cleanliness, organization, and safety within the kitchen environment Qualifications Proven experience in food production, kitchen management, or as a head chef within a restaurant or hospitality setting Extensive culinary experience with fine dining, catering, or banquet environments preferred Strong supervisory skills with demonstrated success in managing teams as a chef or kitchen leader Knowledge of food safety protocols, sanitizing procedures, and proper food handling practices Excellent menu planning abilities with an eye for detail and innovation Experience in inventory management, cost control, and food service management systems Ability to thrive under pressure while maintaining high-quality standards Leadership qualities that inspire teamwork, accountability, and continuous improvement Join us to lead a passionate culinary team where your expertise will create memorable dining experiences! We value energetic professionals committed to excellence in the food industry who are eager to make an impact through innovative cuisine and exceptional service.

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Food provided Health insurance Vision insurance

Work Location:

In person