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Budd Lake NJ

General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

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Job Description

Jersey Mike's Subs is looking for Manager in Training candidates. We are a fast-growing Franchise Group opening stores with opportunities for and General Managers. Interview now for our Manager-In-Training role as you build your career with our team! At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU! At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU! Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we'd love for you to grow with us!
Jersey Mike's Company Mission Statement:
Giving...Making a Difference in Someone's Life! Your Role and the Commitment to
Company Goals:
Food that meets Jersey Mikes specifications and high quality standards Service that is noticeably friendlier than that of other restaurants Great leadership and communication A restaurant that is noticeably cleaner than other restaurants Manage employee scheduling Ordering product and maintaining inventory Training your team members to be the best! Make a difference in your community! Benefits Fun Work Atmosphere Paid time off Health Insurance and Dental 401K with matching
Flexible Hours Team Member Meal Discounts Advancement Opportunities Weekly Pay Job Types:
Full-time, Part-time Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Physical Setting:
Fast casual restaurant Quick service & fast food restaurant
Schedule:
10 hour shift 8 hour shift Day shift Night shift Weekend availability Holiday availability
Supplemental Pay:
Bonus pay (once in position of GM)
Work Location:
Multiple Locations INDQS