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Bojangles'
Restaurant Manager- Bojangles
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Bojangles Restaurant Manager At Bojangles, we're all about bold flavors, Southern hospitality, and serving up legendary experiences with every biscuit, batch of tea, and hand-breaded chicken meal. We are looking for an energetic and driven Restaurant Manager who is ready to lead a high-performing team in a fast-paced, guest-focused environment. If you thrive on leadership, love developing people, and know how to bring great energy to every shift, this is your opportunity to grow with a brand that's built on flavor, fun, and hospitality. What You'll Do Lead day-to-day restaurant operations while delivering the authentic Bojangles experience to every guest Inspire, coach, and develop team members to create a culture built on teamwork, accountability, and Southern hospitality Drive operational excellence in food quality, speed of service, cleanliness, and guest satisfaction Ensure every biscuit, chicken tender, and Legendary Iced Tea® meets Bojangles standards Manage labor, inventory, food cost, and overall restaurant profitability Recruit, train, and retain top talent while building a strong leadership bench Maintain compliance with all health, safety, and food handling procedures Resolve guest concerns quickly and professionally while creating positive guest experiences Support local store marketing and community engagement initiatives What We're Looking For Previous restaurant management or leadership experience in a fast-paced environment Strong operational and people leadership skills Passion for hospitality, food quality, and guest service Ability to motivate and lead diverse teams while maintaining high standards Experience with inventory management, scheduling, and driving financial performance Knowledge of food safety, sanitation, and restaurant compliance standards Excellent communication, problem-solving, and organizational skills Catering, drive-thru, quick-service, or high-volume restaurant experience is a plus Why Join Bojangles? Opportunity for career growth and advancement Competitive pay and bonus opportunities Fast-paced, energetic work environment Be part of a growing brand known for bold flavors and Southern hospitality Work with a team that values hard work, leadership, and community involvement If you're ready to bring the flavor, lead with energy, and grow your career with Bojangles, we'd love to hear from you. Apply today and become part of a team that serves more than great food — we serve memorable experiences every day.