Job Overview Are you ready to take the next step in your hospitality career? Bogey's Bistro is looking for a passionate and driven Front of House Manager to join our growing team and assist in leading daily service with energy, integrity, and style.

About Us:

Bogey's isn't your typical restaurant. We're a unique blend of modern flair and classic hospitality, serving elevated food and cocktails in a one-of-a-kind atmosphere overlooking the greens. We're proud to be a go-to destination for locals, events, and unforgettable experiences.

About You:

You have a hospitality-first mindset and a natural ability to lead by example. You're eager to learn, grow, and contribute to a team that pushes for excellence while having fun doing it. You thrive in a fast-paced environment and are motivated by the opportunity to make a real impact. You're team-oriented, proactive, and take pride in helping others shine.

What You'll Do:

Support the GM with day-to-day front of house operations Lead pre-shift meetings, train and coach staff, and jump in wherever needed Ensure guest experiences are consistently exceptional Uphold cleanliness, safety, and service standards Help drive morale, efficiency, and team collaboration Work 50-55 hour weeks including, but not limited to, holidays, weekends, and nights

What We Offer:

A supportive, forward-thinking leadership team A fun and challenging work environment with real growth opportunities Competitive pay, employee perks, and advancement potential across multiple concepts If you're looking for a place that values passion, creativity, and hustle and you're ready to grow with a team that's going places, we'd love to meet you. and be part of something special at Bogey's.

Pay:

$50,000.00 - $62,000.00 per year

Benefits:

401(k) 401(k) matching Health insurance Paid time off

Experience:

Restaurant management: 2 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location:

In person