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Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

Explore Career

Job Description

Looking for a full-time restaurant manager to join our team at an upscale restaurant.
Duties:
  • Oversee daily operations of the restaurant, including staff management, customer service, and food quality control
  • Develop and implement strategies to increase revenue and profitability
  • Ensure compliance with health and safety regulations
  • Manage inventory and ordering of supplies
  • Create and maintain employee schedules
  • Train and mentor staff members
  • Handle customer complaints and resolve issues in a timely manner
  • Collaborate with the kitchen staff to develop new menu items and specials
  • Coordinate with the marketing team to promote the restaurant and attract new customers
Skills:
  • Previous experience in restaurant management or a related field
  • Strong leadership skills and ability to motivate a team
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations and best practices
  • Ability to handle high-pressure situations and make quick decisions
  • Proficiency in computer systems, including POS software and
Microsoft Office Suite Note:
Experience in coffee, hotel, catering, food production, assistant manager, banquet, or bartending is a plus. Join our team as a Restaurant Manager and lead our dynamic team in providing exceptional dining experiences to our valued customers. As a Restaurant Manager, you will oversee all aspects of the restaurant's operations, ensuring that our guests receive top-notch service and delicious meals. This is an exciting opportunity for someone with a passion for the hospitality industry. We offer competitive compensation, including benefits such as health insurance and paid time off. If you are a motivated individual with strong leadership skills and a love for great food and hospitality, we want to hear from you! To apply for this position, please submit your resume and cover letter detailing your relevant experience to [email protected]
Job Type:
Full-time Pay:
$72,927.95
  • $80,149.
79 per year
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance