All-day dining with breakfast, boozy brunch, lunch, dinner, and happy hour. The indoor/outdoor space is warm and inviting with an unexpected vibe. The Granola Bar; it's a vibe. All-day dining with breakfast, boozy brunch, lunch, dinner, and happy hour. At The Granola Bar, you're transported away from the everyday grind to when friends, couples, and colleagues lingered over luxurious dinners and no one checked their phones or the time. Glasses clink, shakers shake and the playlist is like no other.

About Us:

TGB Restaurant Group is a rapidly expanding hospitality enterprise with exciting plans for exponential growth. Currently, there are 7 locations in our portfolio and growing. Our day-to-night concept is designed around a vision of elevated comfort food and is perfectly complemented by our robust coffee and alcohol programs. A commitment to exceptional hospitality completes the experience that is steeped in community and rooted in connection to ensure that all of our guests have- A good morning. Better night.

Position Overview:

We are seeking for a Chef de Cuisine to lead daily back-of-house restaurant operations. Chef de Cuisine's responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. The ideal candidate will be dedicated to upholding our commitment to excellence in food quality and customer service while leading our like-minded team.

Responsibilities:

Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Work with the corporate team on new dishes and menu specials Establish portion sizes Manage BOH schedule Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques

Requirements:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Ability to work flexible hours, including evenings, weekends, and holidays as is standard in the hospitality industry. Certification from a culinary school or degree in Restaurant Management is a plus

Benefits:

Salary range of $65k - $75k

Benefits & Perks:

Health Insurance, Potential Bonuses Paid vacation and sick days Growth opportunities TGB Restaurant Group is an equal opportunity employer and values diversity in the workplace. We do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other protected status. All qualified applicants will receive consideration for employment. Join our team as a Chef and showcase your culinary expertise in a dynamic kitchen environment.

Job Type:

Full-time Pay:

$25.00 - $30.00 per hour Expected hours: 45.0 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Culinary experience: 8 years (Required)

Cooking:

10 years (Required) Ability to

Commute:

Massapequa Park, NY 11762 (Required)

Work Location:

In person