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Goodwin Recruiting
Cafe General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here Cafe General Manager - Chagrin Falls, OH A respected hospitality group known for its commitment to quality, joyful guest experiences, and strong community values is seeking a general manager to lead a flagship location in the Downtown DC area. This is an exciting opportunity for a leader who values people, loves great food, and can inspire teams while delivering operational excellence in a high-standards environment. Cafe General Manager Benefits & Compensation Competitive base salary (based on experience) Monthly performance bonus Comprehensive health, dental, and vision insurance Paid time off, including vacation, sick, and holidays 401(k) with 4% company match after 3 months One-month paid sabbatical after 3 years of service Annual paid volunteer day Generous employee product discount General Manager Requirements & Qualifications 2+ years of leadership experience in hospitality, food service, or premium retail Proven ability to coach and develop hourly employees Strong organizational and operational management skills Excellent communication, empathy, and people-leading qualities Ability to work a flexible schedule, including weekends and peak shifts General Manager Preferred Background & Skills Experience in craft, boutique, or higher-end food environments Comfort working in structured environments with clear processes Experience navigating team dynamics or periods of organizational change General Manager Day-to-Day Responsibilities Lead daily shop operations with a combination of administrative focus and active frontline presence Recruit, train, and develop a diverse team, ensuring high standards of guest service Oversee scheduling, inventory, ordering, and basic accounting Foster a positive, collaborative, and respectful store culture Address employee relations and team dynamics with empathy and consistency Ensure the shop meets cleanliness, safety, and operational excellence benchmarks Represent the brand and model hospitality, professionalism, and joy This is a unique role for a leader who combines heart, operational backbone, and a passion for creating exceptional guest and team experiences.
JOB ID :
180971 #post Joey Paravati To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on EmailBenefits
- Paid Time Off (PTO)
- Volunteer Time Off (VTO)
- 401(k) Plans
- Bonuses/Stipends