Taglio in Columbia Tusculum is looking to hire an Assistant Kitchen Manager. Taglio is a fast-paced, high

• volume bar and pizzeria with dine in, take-out and in-house delivery.

This is a full-time position requiring a combination of shifts on weekdays and weekends. Restaurant Management experience is necessary and pizza experience is preferred. We place food quality and culture above all else and strive to create a workplace that is inclusive and efficient. This role is built around day-to-day operational management — leading staff, maintaining product standards, and hitting financial targets.

General Responsibilities:

• Running organized and efficient shifts when the Kitchen Manager is not present.
• Assisting in the hiring, onboarding, and training all members of the Taglio BOH Team.
• Maintaining consistent food pars, production schedules for all prep items and ensuring all food is served at the highest possible quality.
• Managing Food and Labor Costs for BOH team members.
• Weekly Inventory of all Food and BOH items.
• Assisting in BOH orders and purchases.
• Maintaining facility cleanliness and maintenance.
• Upholding the Taglio Culture as a team with other members of

Taglio Management Benefits :

• Two Weeks PTO with accrual based on tenure.
• Monthly bonus structure for achieving cost goals.
• Company provided Health, Dental and Vision Insurance.
• Company matched Simple IRA plan.
• Free meals and drinks at all Taglio and A Tavola locations.
• Industry leading work-life balance.

Compensation:

$45k

• 50k base salary, up to $57,500 total package To apply please stop into our location at 3531 Columbia Parkway, 45226, visit www.

eattaglio.com/careers, or send a resume to abe@eattaglio.com.

Pay:

$45,000.00

• $50,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person