A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Kitchen Manager / Culinary Lead The Vibe (Overview) Forget stuffy corporate rules. We want a real, hands-on Kitchen Manager who leads with empathy, keeps the energy high, and cares about the team. You'll run our kitchen flow, build a supportive culture, and make great food happen without the burnout. If you care about real ingredients, clear communication, and setting your crew up to win, you'll fit right in here. What You'll Actually Do (Responsibilities) Lead the
Line:
Run daily kitchen flow, prep, and cooking so the food always hits the standard.
Smart Stock Control:
Track inventory, order what we need, and cut down food waste to protect our resources.
Tech-Driven Ops:
Use modern digital POS systems (like Toast, Lightspeed, or Touch Bistro) for quick, smooth order tracking and sales checks.
Coach & Mentor:
Train and support your team. Be the kind of leader who listens, gives real feedback, and helps people level up their skills. Keep it
Safe:
Ensure food safety and clean habits are second nature for everyone on shift.
Manage Shifts:
Build fair schedules, keep the kitchen vibes positive, and solve problems fast when things get busy.
The Numbers Bit:
Look at basic P&L and budgets to see where we can save money and work smarter.
Team Up:
Work closely with front-of-house and event staff so casual dining and catering run seamlessly. What You Bring (The Essentials)
Real Experience:
Background in fast-paced kitchens, quick-service, or casual dining.
Tech Comfort:
Know your way around digital POS systems and basic math for tracking invoices and orders.
People First:
Proven skills in coaching, building up a team, and communicating openly.
Safety Mindset:
Solid grasp of food safety and hygiene.
Good Energy:
A collaborative, drama-free attitude that keeps morale up during a Friday night rush.
The Perks & Benefits Prime Cost Performance Bonuses:
Hit your targets and stack your cash. When you exceed our prime cost margin goals (food + labor costs), you earn direct incentive compensation.
Health Premium Reimbursement:
We help pay for your wellness. Choose the health plan that fits your life, and we will reimburse your monthly premium costs up to a set dollar cap. Paid Time Off (PTO): Real, guaranteed time to unplug, reset, and take care of your life outside of work. 401(k)
Matching:
We invest in your future. Once you hit your vesting milestone, we match your retirement contributions to help you build long-term wealth. [1]
Modern Work Culture:
No toxic hustle culture. We respect your boundaries, give you predictable scheduling, and provide a clear path for your professional growth.
