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Skyline Chili Corporate
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Asst. General Manager Job Description Springboro Skyline Are you passionate about hospitality & Guest Service? Do you like to work in a positive, fun and playful environment where providing a unique and uplifting experience for our Guest is your #1 priority? Do you have experience leading and developing strong teams? If you answered yes to these questions Skyline Chili is the place for you! In 1949 Skyline Chili opened the first restaurant overlooking the skyline of Cincinnati, Ohio. Since then, Skyline Chili's Coneys, Ways and table-side service have been enjoyed by generations. Skyline is dedicated to bringing friends and families together by providing a people first culture for our Team Members. As a Assistant General Manager (AGM) you will be responsible for: Assisting in directing and administering the operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness. Ensure established policies and procedures are followed according to standard operating procedures, human resource policies, and strategic directives. Ensures guests are promptly and professionally served according to Company's guidelines. Assist in the selection, training, direction, development, and supervision of restaurant Team Members.