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Shift Manager
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Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
- Competitive Pay
- Flexible Hours and Schedules
- Free Meal Program
- Medical Insurance for Full-Time Employees after 1 year of employment
- Performance Evaluations Every 12 Months
- Advancement Opportunities
- Uniforms Provided What we expect from you Qualified Shift Candidates will meet the following requirements: Must be at least 18 years of age High School Diploma or GED One year of supervisory experience Must be dependable, punctual and have a teamwork mentality Neat, clean and professional appearance Up-beat and engaging personality
Physical Elements:
Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.)Visit Our Career Page:
https://www.cottifoods.com/careers This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 4703 S.ELM PLACE BROKEN ARROW, OK
74011Benefits
- Flexible Work Schedules
- Dental Insurance