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L
Lardo
Assistant Kitchen Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Lardo is looking for an enthusiastic and motivated assistant kitchen manager to help guide our team towards success. A positive personality and willingness to learn will ensure greatness! Wage/Benefits$26.00 an hourHealth Insurance offered after 30 days, Employer pays 50% 50% off all Chefstable participating restaurants for employee and 1 guest2