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The Independent Sports Bar & Grill
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Oregon data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Ready to lead the kitchen at Portland's favorite place to catch the big game?
The Independent Sports Bar & Grill is looking for a Kitchen Manager who can lead from the front, jump on the line when needed, and keep our back-of-house team running at the highest level.
We're not your average sports bar. With 32 screens, every major sports package, an extensive beer selection, craft cocktails, and a menu packed with guest favorites, we're where Portland comes to cheer, celebrate, and occasionally yell at referees.
We're looking for someone who thrives in a fast-paced environment, knows how to build a strong team, and takes pride in delivering a great guest experience through great food.
What You'll Be DoingThis is a hands-on leadership role. You'll spend roughly 75% of your time working alongside the team on the line and 25% managing the business side of the kitchen.
Work in a fast-paced, high-volume kitchenAbility to bend, reach, stoop, and move throughout the facilityWillingness to jump on the line during peak service
If you're looking for a place where great food, sports, teamwork, and hospitality all come together, we'd love to meet you.
Apply today and help lead the team behind Portland's best game-day experience.
The Independent Sports Bar & Grill is an Equal Opportunity Employer.
The Independent Sports Bar & Grill is looking for a Kitchen Manager who can lead from the front, jump on the line when needed, and keep our back-of-house team running at the highest level.
We're not your average sports bar. With 32 screens, every major sports package, an extensive beer selection, craft cocktails, and a menu packed with guest favorites, we're where Portland comes to cheer, celebrate, and occasionally yell at referees.
We're looking for someone who thrives in a fast-paced environment, knows how to build a strong team, and takes pride in delivering a great guest experience through great food.
What You'll Be DoingThis is a hands-on leadership role. You'll spend roughly 75% of your time working alongside the team on the line and 25% managing the business side of the kitchen.
You'll Be Responsible For:
Leading and supporting the BOH team every dayMaintaining food quality, consistency, and presentationManaging inventory, ordering, and vendor relationshipsCreating schedules that balance service needs and labor goalsHiring, training, coaching, and developing kitchen staffKeeping food and labor costs in line with business targetsMaintaining a clean, organized, and health-code-compliant kitchenCollaborating with the General Manager on menu updates, specials, and new ideasReviewing sales trends and helping drive menu performanceWho You Are:
You're the kind of leader who isn't afraid to roll up your sleeves and get to work. You lead by example, stay cool under pressure, and know how to get the best out of your team.What We're Looking For:
Previous Kitchen Manager, Sous Chef, or similar leadership experienceStrong kitchen operations and team management skillsExperience with inventory, scheduling, food costing, and budgetingA passion for training and developing employeesStrong communication and problem-solving abilitiesKnowledge of food safety and health department standardsBasic proficiency with Word, Excel, and OutlookPhysical RequirementsAbility to stand for extended periodsLift and carry up to 50 lbs.Work in a fast-paced, high-volume kitchenAbility to bend, reach, stoop, and move throughout the facilityWillingness to jump on the line during peak service
Compensation & BenefitsSalary:
$50,000 - $60,000 annually, depending on experienceBenefits Include:
Medical, Dental & Vision InsurancePTO and Sick TimeEmployee discounts at all IRC locationsDedicated parking spotLocation:
225 SW Broadway #100 Portland, OR 97205About UsThe Independent Sports Bar & Grill is part of Independent Restaurant Concepts (IRC), a locally owned hospitality group that operates several beloved Portland-area restaurants and pubs, including Produce Row, Paddy's Bar & Grill, Satellite Tavern, Cadillac Cafe, North 45, Hawk Creek Cafe, The Wooden Chicken Pub, and Marzano's Pizza.If you're looking for a place where great food, sports, teamwork, and hospitality all come together, we'd love to meet you.
Apply today and help lead the team behind Portland's best game-day experience.
The Independent Sports Bar & Grill is an Equal Opportunity Employer.