Job Overview We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, uphold food safety standards, and manage all aspects of kitchen management with enthusiasm and precision. Your leadership will inspire staff, optimize food production processes, and maintain a vibrant, efficient environment that delights our guests. This position offers an exciting opportunity for a motivated professional to make a significant impact in a fast-paced hospitality setting. Responsibilities Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Oversee food safety practices in compliance with health regulations, including proper handling, storage, and sanitation procedures. Lead staff training initiatives to develop culinary skills, improve team performance, and foster a positive work environment. Utilize POS system (Toast) for order processing, cash handling, and sales reconciliation accurately. Oversee shift management by scheduling staff efficiently to meet customer demand while maintaining labor cost controls. Conduct regular performance evaluations and provide coaching or disciplinary actions as needed to maintain team excellence. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or quick service environments. Proven ability to supervise teams effectively with strong leadership and communication skills. Familiarity with POS system. Strong knowledge of food safety standards, sanitation protocols, and food handling procedures. Skilled in inventory control, budgeting, profit & loss analysis, and cost management strategies. Excellent organizational skills with the ability to manage multiple priorities in a fast-paced setting. Experience in staff training, interviewing potential team members, and developing hospitality teams for growth. Join us as a Kitchen Manager where your culinary expertise combined with leadership talent will drive success! We value energetic professionals who thrive on teamwork, innovation, and delivering memorable guest experiences every day. This role is fully paid—offering you the opportunity to grow your career while making a positive impact in the vibrant world of hospitality management!

Pay:

$52,000.00 - $61,000.00 per year

License/Certification:

Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

West Linn, OR 97068 (Preferred)

Work Location:

In person