Front of House Manager We are looking for a Front of House Manager to oversee all aspects of guest satisfaction. The Front of House Manager will be responsible for ensuring that the restaurant services are performed properly and guests receive an exceptional experience. The Front of House Manager's goal is to ensure that all services are performed in accordance with restaurant policies, company standards and government regulations. Has an opportunity for a competitive salary Front of House Manager Duties and Responsibilities Oversee daily operations of front of house staff including restaurant service, cashiering, cleaning, and other duties as assigned Manage guest relations by maintaining excellent customer service skills Ensure compliance with all local, state, and federal regulations as applicable to the workplace Manage all front-of-house equipment including food preparation, beverage preparation and service stations Coordinate all staff schedules and duties according to company policies and state regulations Ensure compliance with local, state, and federal laws governing safety and sanitation at work place Maintain accurate guest records and follow up on outstanding issues as applicable to the position Prepare reports as required by management or supervisor Perform other duties as assigned by management or supervisor Skills Proven work experience as a Front of House Manager, Restaurant Manager or similar role (2-4 years is preferred) Hands-on experience with restaurant management software such as OpenTable and POS systems Excellent communication skills (verbal + written) required; customer service & customer relations training is a plus Strong leadership skills - motivation, enthusiasm and desire to serve and deliver high levels of service to guests required.

Job Type:

Full-time Benefits:

401(k) matching Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person