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MS
McCaffrey s Supermarkets
Bakery Manager - Full-Time Bucks County Location
Job Description
Job Description - Bakery Manager Family owned for over 30 years, McCaffrey's operates retail supermarket locations in the greater Bucks County & Montgomery County, PA and NJ areas focused on providing exceptional food items in a pleasant and friendly atmosphere. The company offers full-time positions that are long-term career opportunities. Due to our continued growth, McCaffrey's is currently seeking a Bakery Department Manager. The preferred candidate will have previous experience in a supermarket bakery and have the flexibility to work varied shifts.
Essential Responsibilities and Duties:
Follow all food safety standards per company policy and applicable regulations Provide outstanding customer service to our guests Produce all bakery goods of the highest quality Keep product looking fresh and presentable, keeping the shelves and stand full, keeping the area in a neat, clean, and appealing manner Take special orders and fill customer orders Work up and mix up products from recipes or prepared mixes Set ovens, bake product and monitor the baking process Operate and maintain all department equipment Determine quantities of ingredients needed to order Unload and verify deliveries Perform all functions of bakery clerk when necessary Constantly monitor temperatures in freezer and cooler areas Follow all company policies Perform other duties as directed Must be at least 18 years of age Work location to be determined.Physical Demands:
Stand on feet, bend, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time Lift cases/containers of product up to 40 pounds.FT Benefits:
Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20 % Store discountCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth