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Qdoba
General Manager
Job Description
General Manager Qdoba
- 3.3 Langhorne, PA Job Details Full-time $52,000
- $65,000 a year 1 hour ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Employee discount Life insurance Qualifications Kitchen health and safety standards Employee onboarding Staff supervision Food service health code compliance Team leadership Coaching Restaurant management Processing cash transactions Managing hospitality teams Food sanitation practices High school diploma or GED Hiring Hospitality industry experience Team training Strategic promotions Overseeing payroll Interviewing New hire orientation Restaurant cost management Managing hospitality operations budgets Restaurant marketing General management Full Job Description Managers are responsible for the complete operation of the restaurant.
Benefits:
Dental insurance Employee discount Health insurance Vision insurance This job is ideal for someone who is: Dependable- more reliable than spontaneous People-oriented
- enjoys interacting with people and working on group projects Adaptable/flexible
- enjoys doing work that requires frequent shifts in direction Detail-oriented
- would rather focus on the details of work than the bigger picture Achievement-oriented
- enjoys taking on challenges, even if they might fail High stress tolerance
- thrives in a high-pressure environment Benefit conditions: Waiting period may apply Work remotely: No Working at QDOBA is about more than just food.
Pay:
$52000.00- $65000.
Pay:
Bonus payBenefits:
Dental insurance Disability insurance Employee discount Health insurance Life insurance Vision insuranceJob Type:
fulltimeSchedule:
10 hour shift 12 hour shift Weekend availabilityEducation:
High school degree Work location: On-site 3005. 2 Summit Square Shopping Center, Langhorne, PA, 19047Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth