About The Venue:

Claude's Comedy Club & Bar is a new live comedy venue in South Philadelphia. The space hosts a variety of local and nationally-touring comics. The bar focuses on craft beer and cocktails with a light food menu, and it operates both during show hours and non-show hours.

About The Position:

The Bar Manager will oversee all bar and kitchen operations.

Duties:

Ability and knowledge to develop a strong beverage program Hire, train, and manage staff, including front-of-house (servers, bartenders, support) Schedule shifts and manage labor costs efficiently Managing beverage costs, product levels, and weekly inventories Place all food and beverage orders Regularly update the menu and POS system Oversee daily closeouts, tip reporting, and POS reconciliation Ability to monitor and operate the draft line system Maintain proper documentation and handle any necessary reporting for inspections and audits Ensure the restaurant complies with all local, state, and federal regulations regarding labor laws, alcohol service, and food safety Flexibility to work evenings, weekends, and holidays as needed

Experience:

3+ years managing a fast-paced, high-volume bar or restaurant Ability to work full-time (40-50 hours a week) Beer, wine and spirit knowledge preferred, with a focus on cocktails and craft beer Strong understanding of budgeting and forecasting Experience with Toast POS systems and management software Experience with Google Workspace, Adobe Suite, Microsoft Office Familiarity with Wordpress or other content management systems Ability to handle difficult situations calmly and professionally Strong leadership, organizational, and multitasking abilities Excellent communication and interpersonal skills Knowledge of food safety standards and best practices ServSafe and RAMP certification preferred Open to a wide variety of viewpoints and comedy styles Good sense of humor