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Dutch-Way Farm Market Inc.

Dairy & Frozen Foods Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

Dairy /
Frozen Foods Manager Position Summary:
The Dairy / Frozen Foods Manager reports to the Store Manager and will direct and manage all functions and activities of the Dairy and Frozen Foods Departments to achieve sales and profit goals. General job duties for a Dairy and Frozen Foods Manager will include, but are not limited to ordering, stocking, rotating product, managing pricing, and leading the dairy and frozen foods team.
Dairy / Frozen
Foods Manager candidates must be able to work in a high paced, physically demanding job. At Dutch-Way, we are family working together to serve our communities by providing high quality products at competitive pricing. We value a great work ethic, and a healthy work/life balance. Dutch Way is committed to being closed on Sundays! The Dairy / Frozen Foods Manager position is a great position to get started in management and may lead to future opportunities for the right individual.
Job Type:
Full-time Benefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid time off
Work Location:
In person