Job Overview Are you ready to step into an exciting leadership role at the heart of a bustling culinary hub? We are seeking an energetic and motivated Entry Level Restaurant Manager to oversee daily operations at one of the busiest restaurants in town. This is a fantastic opportunity for someone passionate about food service, eager to develop managerial skills, and excited to lead a dynamic team in a fast-paced environment. As a key player in our restaurant's success, you will ensure exceptional customer experiences, maintain high standards of food safety and quality, and support staff training and development. Join us and be part of a vibrant team dedicated to delivering outstanding hospitality every day! Duties Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service flow Supervise staff performance, provide coaching, and lead team training to uphold service standards Oversee food preparation, cooking, and food handling processes to guarantee quality and safety compliance Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing Support kitchen management by supervising food production, ensuring adherence to recipes and food safety protocols Handle customer inquiries and resolve issues promptly to ensure a positive dining experience Participate in interviewing potential team members and assist with staff scheduling and shift management Conduct food safety audits, manage food safety documentation, and ensure compliance with health regulations Assist with budgeting, profit & loss analysis, and cost control initiatives to maximize restaurant profitability Skills Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques Familiarity with POS systems such as Aloha POS and Micros POS; capable of cash handling with accuracy Demonstrated supervisory or team management experience within the food industry or hospitality sector Excellent communication skills for effective managerial leadership, staff training, and customer service interactions Strong organizational skills for inventory control, shift management, and food safety compliance Knowledge of food safety standards, sanitation practices, and food handling procedures Ability to perform basic math calculations related to cash handling, budgeting, and inventory management Experience with managing hospitality teams in casual dining or fine dining settings is a plus Capable of multitasking efficiently in a high-volume environment while maintaining attention to detail Join us if you're passionate about hospitality management and eager to grow your career in a lively restaurant setting! This paid position offers valuable hands-on experience in restaurant operations while supporting your professional development as a future leader in the food service industry.

Pay:

$21.00 - $26.00 per hour Expected hours: 20.0 - 35.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person