Overview We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, operational excellence, and team leadership to deliver exceptional dining experiences across diverse service settings. The ideal candidate will thrive in a fast-paced environment, demonstrating expertise in food production, safety standards, and hospitality management. Join us to elevate culinary standards while fostering a positive, collaborative kitchen culture that values quality, efficiency, and guest satisfaction. Duties Oversee all aspects of kitchen operations, including food preparation, service, and sanitation procedures to ensure compliance with food safety regulations. Lead menu planning and recipe development that align with brand standards and customer preferences, incorporating fine dining and catering elements. Manage inventory control and food management processes to minimize waste, optimize costs, and maintain stock levels for all kitchen needs. Supervise kitchen staff, including hiring, training, scheduling shifts, and evaluating performance to foster a motivated and skilled team. Ensure adherence to food handling protocols and sanitizing procedures to uphold the highest standards of cleanliness and safety. Coordinate catering events and banquet services, ensuring timely delivery of high-quality meals in line with client specifications. Monitor food production quality, consistency, and presentation while implementing continuous improvement initiatives across the culinary operation. Requirements Proven experience in restaurant management or culinary leadership roles with a strong background in fine dining environments. Extensive knowledge of food safety standards, sanitizing procedures, and dietary department practices. Demonstrated expertise in supervising teams within busy kitchens or food service settings. Strong skills in inventory management, cost control, menu planning, and shift management. Hands-on experience with food preparation techniques across various cuisines; banquet and catering experience highly preferred. Excellent leadership abilities with a focus on team development and fostering a positive work environment. Ability to manage multiple priorities efficiently while maintaining high standards of quality and service excellence. Join us as an Executive Chef/Kitchen Manager to lead our culinary team toward excellence! Your expertise will inspire innovation in our menus while ensuring operational efficiency and outstanding guest experiences every day!

Job Type:

Full-time Pay:

$60,000.00 - $80,000.00 per year

Benefits:

Relocation assistance

Work Location:

Hybrid remote in Leland, NC 28451