Restaurant Manager Angelo's Palace Pizza - 2.2 Cumberland, RI Job Details Part-time | Full-time $57,200 - $62,400 a year 1 hour ago Benefits Paid training Health insurance Dental insurance 401(k) Employee discount Qualifications Customer communication Staff supervision Teamwork Operations management Quick service & fast food restaurant experience Safety regulations Coaching Processing cash transactions Shift management Team development Developing staff training programs as a food service manager Kitchen cost control Hospitality industry experience Kitchen staff training Managing kitchen staff Safety standard operating procedures POS systems Team motivation (leadership skill) Professional development training Full Job Description Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic foodservice team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and managing staff effectively. Your leadership will drive the success of our casual dining or quick service establishment, fostering a vibrant and welcoming environment for both guests and team members. This position offers an exciting opportunity to showcase your management skills while contributing to a thriving hospitality setting. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top-tier service delivery Oversee food preparation processes, ensuring adherence to quality standards, food safety regulations, and proper handling procedures Manage daily operations including shift management, inventory control, and cash handling using POS systems such as Aloha POS or Micros POS Ensure efficient kitchen management by coordinating food production, supervising culinary staff, and maintaining cleanliness and safety standards in the kitchen Monitor customer service quality to guarantee a positive dining experience; address guest concerns promptly and professionally Implement staff training programs focused on food safety, food handling, hospitality excellence, and operational procedures Control costs through budgeting, inventory management, and waste reduction strategies while maximizing revenue opportunities Conduct regular staff meetings to promote teamwork, communication, and continuous improvement in service standards Qualifications Proven management experience in a fast-paced restaurant environment with supervising responsibilities in food service or hospitality management Strong knowledge of food preparation techniques, culinary processes, and kitchen management practices Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required Experience with inventory control, budgeting, and food safety protocols; certification in food safety preferred Exceptional leadership skills with the ability to motivate and develop a diverse team; experience in staff training & development essential Background in casual dining or quick service restaurants; fine dining or banquet experience is a plus Excellent customer service skills with a proactive approach to resolving issues and enhancing guest satisfaction Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced environment Join us as a Restaurant Manager where your passion for hospitality meets your talent for leadership! Bring your culinary expertise, management skills, and enthusiasm for creating memorable dining experiences. We are committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team culture. This paid position offers an exciting career path in the thriving food industry—apply today to be part of our energetic team!

Pay:

$57,200.00 - $62,400.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid training

Work Location:

In person