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Hippie DOG
Food Service Manager of Operations
Career Insights for Restaurant / Food Service Manager
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Based on Rhode Island data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,710 / year median in Rhode Island
+15% projected growth
Job Description
Food Service Manager of Operations Hippie DOG Rumford, RI Job Details Full-time | Contract From $20 an hour 18 hours ago Benefits Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Business development management Staff supervision Performance improvement leadership Strategic goal setting Strategic management Food service health code compliance Team supervision Sales Workflow management (operations management method) Safety regulations Coaching Employee health and safety management Mid-level Team development Profit & loss Compliance management Professional development support Sales growth strategy Hospitality industry experience Decision making Team training Project delivery management Recruiting Leading team collaboration initiatives Data-driven problem-solving Sales strategy Managing projects Full Job Description Job Overview We are seeking a dynamic and strategic Food Service Manager of Operations to lead our food service division with energy and precision. In this pivotal role, you will oversee daily operations, drive business growth, and ensure exceptional customer experiences. Your leadership will empower teams, optimize processes, and elevate service standards to new heights. This is an exciting opportunity for a motivated professional passionate about operational excellence and team development in a fast-paced environment. Duties Lead and manage all aspects of food service operations, including staff supervision, quality control, and customer satisfaction. Develop and implement strategic plans to enhance operational efficiency, increase sales, and maximize profitability through data-driven decision making. Oversee profit & loss and ensure sustainable business growth. Manage project initiatives focused on process improvement, lean management practices, and operational excellence. Foster a high-performance team environment by recruiting, training, coaching, and developing team members at all levels. Collaborate with executive leadership to align operational goals with overall business strategy and growth objectives. Drive business by outstanding service delivery. Ensure compliance with health regulations, safety standards, and company policies across all locations. Lead operational management initiatives that streamline workflows, improve customer service experiences, and promote a culture of continuous improvement. Experience Proven management experience within the food service or hospitality industry with a focus on operations managemen Strong background in team management, leadership development, and supervising diverse teams in fast-paced environments. Experience with project management methodologies aimed at process improvement and operational efficiency. Knowledge of business management principles including sales strategies, customer service excellence, and business development. Excellent managerial communication skills to effectively lead teams and collaborate with senior leadership. Work Hard. Say "Hello" Join us as our Food Service Manager of Operations to lead with energy, innovate continuously, and make a lasting impact on our business!