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Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,710 / year median in Rhode Island
+15% projected growth
Job Description
Restaurant Manager Wickford on the Water LLC North Kingstown, RI Job Details Full-time $65,000 - $75,000 a year 18 hours ago Qualifications Employee relationship building Full Job Description We are seeking a dynamic and experienced Front of House Restaurant Manager to join our team and oversee the operations of our restaurant. The manager will be responsible for managing a team of hosts, servers, and bartenders. Ensuring that all tasks are completed efficiently and to the highest standards, and providing excellent customer service to guests. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment. Focusing on teamwork and working along with the staff for a good overall atmosphere of the work environment.