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Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,710 / year median in Rhode Island
+15% projected growth
Job Description
?
NOW HIRING
SUBWAY®️
RESTAURANT MANAGER - FALL RIVER, MA
? ? Earn up to $25+ PER HOUR —
TIPS INCLUDED!
We're looking for an energetic, dependable, and motivated Restaurant Manager to join our Subway®️ team in Fall River, Massachusetts! We're building something great — a positive culture, strong team, and workplace where people support each other and strive for excellence every day.
What We're Looking For:
Strong leadership & communication skills Restaurant or management experience preferred Ability to train, motivate & develop a great team
• Excellent customer service
• Organized, reliable & accountable Comfortable managing scheduling, inventory, food costs & daily operations Someone who leads by example and isn't afraid to jump in and work alongside the team ? Subway experience is a PLUS, but we're willing to consider strong restaurant leaders with the right attitude and work ethic! ? Up to $25+ an hour, including tips ? Fall River, MA ? Full-Time Management Position If you're looking for an opportunity to lead a great team, grow with a company, and be appreciated for the work you put in, we want to hear from you! ? Apply today or message us directly for more information! Great People. Great Culture. Great Service. Excellence Every Day. INDMANAGE