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Goodwin Recruiting

Restaurant Assistant Manager - 75% Employer Paid Medical!

Career Insights for Restaurant / Food Service Manager

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Based on South Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$58,784 / year median in South Carolina

+14% projected growth

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Job Description

Here is an exciting opportunity to join one of the most well-established, growing grassroots restaurant groups here in the Carolinas! We are seeking an Assistant Restaurant Manager to join our team as we grow! We offer an extremely competitive salary, great benefits including 75% employer-paid insurance, bonus program, and much more! If you've been looking for a great culture change then this is the opportunity for you! Don't wait! Submit your resume and change your future today!
Restaurant Manager Responsibilities Include:
Coaching, development, and hiring of staff! Creating a welcoming experience for your guests and staff! Adhering to all food safety/quality assurance standards! Working in tandem with the General Manager to accomplish store goals! Encouraging a FUN environment!
Restaurant Manager Qualifications Include:
1-year experience as an Assistant Manager! Full-service restaurant experience required! Excellent verbal and written communication skills! Alcohol and Beverage experience required!
Restaurant Manager Benefits Include:
Extremely competitive base salary! Excellent health benefits with 75% employer paid medical! Robust bonus program! Vacation time! Growth opportunities! Much more! Change your future now! Submit your resume today for immediate consideration!