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BD
Bad Daddy's International
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
#BDEastMgr Starting salary between 52k-56k Weekly pay, bonus potential, and benefits! Looking for a manager that has experience as a kitchen and FOH manager! Bad Daddys Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team! Whats in it for me? Good question! Opportunity for performance-based salary increases two times a year. Lucrative monthly, quarterly, and annual bonus plan. Paid Vacation, sick days, and parental leave. Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddys Labor Day) paid off. Medical, Dental, Vision, and matching 401k plans. You get to have a voice in an un-corporate company. Growth and development opportunities. We want to know that you: Have proven leadership experience in a hospitality setting. Can have fun and joke around while still getting the job done. Have a passion for developing and coaching people by lifting them up. Are driven, organized, patient, and an expert at communicating. Rise up in moments where everything seems to be going crazy an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there). What does my day look like? Run the floor or kitchen creating a positive employee and guest experience! Interview, hire, train, develop and coach your team (nothing but good feelings). Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles). Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction). Support in the kitchen, bar, and dining room during peak hours (you, doing you). Bad Daddy's is an Equal Opportunity and Inclusive Employer Note A background check including criminal, motor vehicle, and employment history will be conducted at time of offer. Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.