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Shift Leader - TS
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Career Insights for Restaurant / Food Service Manager
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Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
ESSENTIAL FUNCTIONS
- Interacts with crew members and customers using "Tropitude" (Tropitude is our "mojo" and what makesTropical Smoothie Café fun and different and means having energy and creating a positive atmosphere).
- Delivers 'Unparalleled Hospitality' to each customer that visits our cafe.
- Knowledgeable and proficient in each position within the cafe.
- Successfully completed the Café Basics Training Program and Certified Trainer Program.
- Ensures each station is operating to Tropical Smoothie Cafe's standards.
- Trains and coaches crew members during each shift to ensure brand standards are upheld.
- Uses tools to accomplish goals, manage labor and control inventory.
- Performs any additional tasks necessary to run the cafe.
REQUIRED EXPERIENCE
- Experienced Tropical Smoothie Cafe Crew Member.
- Legally able to work within the State and Federal guidelines.
PHYSICAL REQUIREMENTS
- Continuous standing and walking throughout the duration of each shift.
- Bending, lifting, and carrying up to 25 pounds to perform duties like stocking, refilling ice or taking out trash.
- Constant face-to-face interactions with crew members and customers.
- Safely navigate in a fast-paced cafe environment.
- Ability to multi-task and remain positive in sometimes stressful working conditions.
WORKING CONDITIONS
- Most shifts are between six to eight hours, but this may vary.
- Crew Leaders can expect to have some early mornings, late evenings, weekend and/or holiday hours and may have additional opening/closing responsibilities.
- Lead Crew Members by demonstrating Tropical Smoothie Cafes core values in all interactions.
- Comply with the Tropical Smoothie Cafe uniform and personal hygiene polices for each shift.
- Fun, fast-paced, upbeat environment with no fryers!