Job Summary We are seeking an energetic and detail-oriented Assistant Manager to join our dynamic restaurant team. In this pivotal role, you will support the restaurant's daily operations, ensuring exceptional customer service and smooth management of staff and resources. Your leadership will drive team performance, uphold food safety standards, and contribute to a vibrant dining experience that keeps guests coming back. This position offers a fantastic opportunity for someone passionate about hospitality management and eager to grow within a fast-paced food service environment. Responsibilities Assist in overseeing daily restaurant operations, including managing shifts, supervising staff, and ensuring high standards of service and food quality. Support staff training and development to foster a motivated, knowledgeable, and efficient team. Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely food and beverage replenishments. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Enforce food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment. Handle customer inquiries, resolve complaints promptly, and ensure an overall positive guest experience. Assist in managing budgets, analyzing profit and loss statements, and implementing strategies to maximize restaurant profitability. Skills Proven experience in quick service or fast food restaurant management with strong supervisory skills. Extensive knowledge of food preparation, cooking techniques, and food handling procedures. Proficiency with POS systems including Aloha POS and Micros POS; excellent cash handling skills. Strong background in inventory control, food safety management, and kitchen operations. Exceptional team management abilities with experience in staff training, interviewing, and performance evaluations. Excellent communication skills for managerial oversight, customer service excellence, and team leadership. Ability to manage multiple priorities efficiently in a high-volume casual dining or fine dining setting. Basic math skills for budgeting, profit analysis, and operational reporting. Join us if you're ready to lead with energy, inspire your team, and deliver memorable dining experiences! This role is perfect for those passionate about hospitality management who thrive in fast-paced environments where teamwork and customer satisfaction are at the forefront of success.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person